21CFR1.1345

(a) Except as specified in paragraphs (b) and (c) of this section, for each traceability lot of a food on the Food Traceability List you receive, you must maintain records containing the following information and linking this information to the traceability lot: (b) For each traceability lot of a food on the Food Traceability List you receive from a person to whom this subpart does not apply, you must maintain records containing the following information and linking this information to the traceability lot: (c) This section does not apply to receipt of a food that occurs before the food is initially packed (if the food is a raw agricultural commodity not obtained from a fishing vessel) or to the receipt of a food by the first land-based receiver (if the food is obtained from a fishing vessel). (1) The traceability lot code for the food; (2) The quantity and unit of measure of the food ( e.g., 6 cases, 25 reusable plastic containers, 100 tanks, 200 pounds); (3) The product description for the food; (4) The location description for the immediate previous source (other than a transporter) for the food; (5) The location description for where the food was received; (6) The date you received the food; (7) The location description for the traceability lot code source, or the traceability lot code source reference; and (8) The reference document type and reference document number. (1) The traceability lot code for the food, which you must assign if one has not already been assigned (except that this paragraph does not apply if you are a retail food establishment or restaurant); (2) The quantity and unit of measure of the food ( e.g., 6 cases, 25 reusable plastic containers, 100 tanks, 200 pounds); (3) The product description for the food; (4) The location description for the immediate previous source (other than a transporter) for the food; (5) The location description for where the food was received ( i.e., the traceability lot code source), and (if applicable) the traceability lot code source reference; (6) The date you received the food; and (7) The reference document type and reference document number.