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21CFR112.115

§ 112.115 What measures must I take when packaging covered produce?

Regulation Text

You must package covered produce in a manner that prevents the formation of Clostridium botulinum toxin if such toxin is a known or reasonably foreseeable hazard (such as for mushrooms).

Authority

21 U.S.C. 321,331,342,350h,371;42 U.S.C. 243,264,271.

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