Regulation Text
(a) You must make visitors aware of policies and procedures to protect covered produce and food contact surfaces from contamination by people and take all steps reasonably necessary to ensure that visitors comply with such policies and procedures.
(b) You must make toilet and hand-washing facilities accessible to visitors.
Authority
21 U.S.C. 321,331,342,350h,371;42 U.S.C. 243,264,271.