Regulation Text
This subpart augments subpart A of this part by setting forth specific requirements for processing fresh or frozen molluscan shellfish, where such processing does not include a treatment that ensures the destruction of vegetative cells of microorganisms of public health concern.
Authority
21 U.S.C. 321,342,343,346,348,371,374,379e,381,393;42 U.S.C. 241,241l,264.