Regulation Text
Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155 , except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.
Authority
21 U.S.C. 321,341,343,348,371,379e.