Regulation Text
(a) [Reserved]
(b) Tolerances. The tolerances for tylosin are:
(c) Related conditions of use. See §§ 520.2640 , 522.2640 , 558.625 , and 558.630 of this chapter .
(1) Cattle.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Milk: 0.05 ppm.
(2) Chickens and turkeys.
(i) Liver, kidney, fat, and muscle: 0.2 ppm.
(ii) Eggs: 0.2 ppm.
(3) Swine. Liver, kidney, fat, and muscle: 0.2 ppm.
(4) Honey. 500 ppb.
Authority
21 U.S.C. 342,360b,371.