21CFR582.40

Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: [TABLE] Common name | Botanical name of plant source [TABLE] Algae, brown | Laminaria spp. and Nereocystis spp. [TABLE] Algae, red | Porphyra spp. and Rhodymenia palmata (L.) Grev. [TABLE] Apricot kernel (persic oil) | Prunus armeniaca L. [TABLE] Dulse | Rhodymenia palmata (L.) Grev. [TABLE] Kelp (see algae, brown). [TABLE] Peach kernel (persic oil) | Prunus persica Sieb. et Zucc. [TABLE] Peanut stearine | Arachis hypogaea L. [TABLE] Persic oil (see apricot kernel and peach kernel). [TABLE] Quince seed | Cydonia oblonga Miller.