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Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices for Enzyme Preparations

FinalHuman Foods Program06/30/2010

Description

This guidance represents the Food and Drug Administration’s current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations.

Scope & Applicability

Product Classes

2
Enzyme Preparations

Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices; Subject of the guidance for food additive petitions and GRAS notices.

Egg Products

Products regulated by FSIS where enzyme suitability must be documented.

Stakeholders

1
Qualified experts

individuals who conclude if a drug has the intended effect

Regulatory Context

Attributes

3
Suitability

The appropriateness of an enzyme preparation for use in specific food products.

Intended Technical Effects

Data required for submission

Total Organic Solids

Sum of all organic compounds in the enzyme preparation.

Related CFR Sections (2)

See Also (8)

Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices for Enzyme Preparations | Guideline Explorer | BioRegHub