Description
The food additives regulations provide for the addition of sodium nitrite in smoked, cured, tuna, sable, salmon and shad (21 CFR 172.175).
Scope & Applicability
Product Classes
1Seafood/Seafood Product
Regulated Product(s): Seafood/Seafood Product
Related CFR Sections (1)
- 21CFR172.175§ 172.175 Sodium nitrite.
The food additive sodium nitrite may be safely used in or on specified foods in accordance with the following prescribed conditions:Read full regulation →
See Also (8)
- CPG Sec 578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs
- CPG Sec 527.300 Microbial Contaminants & Alkaline Phosphatase Activity
- CPG Sec 570.550 Reconditioning - Tree Nuts Contaminated with E. coli
- CPG Sec 585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
- CPG Sec 585.700 Potato Chips - Adulteration with Rot
- CPG Sec 585.450 Greens, Canned - Adulteration by Mildew
- CPG Sec 585.525: Mushroom Mycelium - Fitness for Food; Labeling
- CPG Sec 585.710 Potato Chips, Ingredients - Labeling