Description
Foreign and domestic producers of stuffed olives, in increasing numbers, have been using stuffing made from minced pimentos that are bonded and pressed into sheets and cut into uniform strips. As a result labeling designating the pimento product as "pimento" does not accurately describe the stuffing.
Scope & Applicability
Product Classes
1Subject of the labeling compliance policy guide
Stakeholders
1Entities manufacturing stuffed olives using minced pimento stuffing
Related CFR Sections (2)
- 21CFR102.45§ 102.45 Fish sticks or portions made from minced fish.
(a) The common or usual name of the food product that resembles and is of the same composition as fish sticks or fish portions, except that it is composed of comminuted fish flesh, shall be “fish ______ made from minced fish,” the blank to be filled in with the word “sticks” or “portions” as the casRead full regulation →
- 21CFR102.39§ 102.39 Onion rings made from diced onion.
(a) The common or usual name of the food product that resembles and is of the same composition as onion rings, except that it is composed of comminuted onions, shall be as follows:Read full regulation →
See Also (8)
- CPG Sec 578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs
- CPG Sec 527.300 Microbial Contaminants & Alkaline Phosphatase Activity
- CPG Sec 570.550 Reconditioning - Tree Nuts Contaminated with E. coli
- CPG Sec 585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
- CPG Sec 585.700 Potato Chips - Adulteration with Rot
- CPG Sec 585.450 Greens, Canned - Adulteration by Mildew
- CPG Sec 585.525: Mushroom Mycelium - Fitness for Food; Labeling
- CPG Sec 585.710 Potato Chips, Ingredients - Labeling