Description
Because confusion has arisen about the application of the provisions of 21 CFR 155.200 to canned sweet potatoes packed in sirup, it has become necessary to clarify our policy about the labeling of such articles. In 1968, some canners of sweet potatoes were advised that the standard of identity for canned sweet potatoes makes no provision for a sirup pack, and therefore, labels of canned sweet potatoes in sirup should bear a listing of ingredients in accord with Section 403(i)(2) of the Federal Food, Drug, and Cosmetic Act and *21 CFR 101.4*. At the request of interested canners and the National Canners Association we have reviewed the history of and past statements concerning sweet potatoes packed in sirup.
Scope & Applicability
Product Classes
1The specific food product regulated by this CPG.
Regulatory Context
Attributes
1The specific measurement threshold for sirup density.
Related CFR Sections (2)
- 21CFR155.200§ 155.200 Certain other canned vegetables.
(a) The canned vegetables for which definitions and standards of identity are prescribed by this section are those named in column I of the table set forth in paragraph (b) of this section. The vegetable ingredient in each such canned vegetable is obtained by proper preparation from the succulent veRead full regulation →
- 21CFR101.4§ 101.4 Food; designation of ingredients.
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See Also (8)
- CPG Sec 567.100 Antipasto, Common or Usual Name (Status: Final)
- Guidance for Industry: Questions and Answers Regarding Food Allergen Labeling (Edition 5) (Status: Final)
- Draft Guidance for Industry: Labeling of Plant-Based Alternatives to Animal-Derived Foods (Status: Draft)
- Guidance for Industry: The Seafood List FDA’s Guide to Determine Acceptable Seafood Names (Status: Final)
- CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact (Status: Draft)
- Guidance for Industry: Frequently Asked Questions About Medical Foods - Third Edition (Status: Final)
- Draft Guidance for Industry: Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements (Status: Draft)
- Guidance for Industry: The Use of an Alternate Name for Potassium Chloride in Food Labeling (Status: Final)