Description
The following represents criteria for direct reference seizure *requests to the Office of Human and Animal Food Operations (OHAFO) in consultation with the Office of Enforcement and Import Operations (OEIO) and CFSAN, and for direct citation by the appropriate Field Office within the Human and Animal Food Program*:
Key Topics
Terms and concepts identified from this document
Scope & Applicability
Product Classes
1Subject of the Compliance Policy Guide regarding adulteration
Stakeholders
2Consulting office for regulatory actions.
Entity receiving direct reference seizure requests.
Regulatory Context
Regulatory Activities
2Legal action anticipated when using direct reference citation authority.
Legal action the Agency would initiate against violative products.
Identified Hazards
Hazards
3Insect contaminant used as criteria for adulteration
Specific insect filth identified as a contaminant
Insect contaminant used as criteria for adulteration
Standards & References
Specifications
1Defect action level for frozen broccoli
See Also (8)
- CPG Sec 578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs
- CPG Sec 527.300 Microbial Contaminants & Alkaline Phosphatase Activity
- CPG Sec 570.550 Reconditioning - Tree Nuts Contaminated with E. coli
- CPG Sec 585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
- CPG Sec 585.700 Potato Chips - Adulteration with Rot
- CPG Sec 585.450 Greens, Canned - Adulteration by Mildew
- CPG Sec 585.525: Mushroom Mycelium - Fitness for Food; Labeling
- CPG Sec 585.710 Potato Chips, Ingredients - Labeling