Back to Explorer

Guidance for Industry: Use of the Term “Healthy” in the Labeling of Human Food Products

FinalHuman Foods Program09/28/2016

Description

The purpose of this guidance is to advise manufacturers who wish to use the implied nutrient content claim “healthy” to label their food products as provided by our regulations.

Scope & Applicability

Product Classes

1
Human Food Products

Scope of the labeling guidance

Stakeholders

2
manufacturers

manufacturers are responsible for ensuring that their labels conform to all applicable FDA labeling laws

Manufacturer

Entity responsible for submitting NDINs

Regulatory Context

Attributes

3
RACC

Reference Amount Customarily Consumed, which is 170 grams for yogurt

Reference Amount Customarily Consumed

The RACC for yogurt is 170 grams.

Daily Value

percentage used to define nutrient limits (e.g., 10% DV); Used to quantify the amount of Added Sugars per serving (20% Daily Value).

Related CFR Sections (4)

Related Warning Letters (5)

  • Food Labeling/Misbranded

    Stew Leonard’s Holdings LLC

    2024-11-26
  • Food Labeling/Misbranded

    National Food Industries LLC

    2022-08-30
  • Food Labeling/Misbranded

    Picket Fence Creamery LLC

    2022-02-01
  • New Drug/Misbranded

    Synaptent, LLC

    2021-12-07
  • Unapproved New Drugs/Misbranded

    Nutrishus Brands, Inc.

    2021-07-28

See Also (8)