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CPG Sec 515.100 Confectionery - Use of Non-Nutritive Substances as Ingredients

FinalOffice of Inspections and Investigations Human Foods Program03/01/1995
Good Manufacturing Practice

Description

Widespread publicity about use in candy of non-nutritive fillers, poisonous colors, narcotics, and alcoholic liquors helped arouse support for passage of the Food and Drugs Act of 1906. That act included a provision that a confectionery was deemed to be adulterated if it contained "terra alba, barytes, talc, chrome yellow, or other mineral substance or poisonous color or flavor, or other ingredient deleterious or detrimental to health, or any vinous, malt or spirituous liquor or compound or narcotic drug."

Key Topics

Terms and concepts identified from this document

Scope & Applicability

Product Classes

1
Confectionery

The document outlines the use of non-nutritive substances in confectionery products.

Stakeholders

1
Confectionery industry

The segment of the food industry regulated by this CPG.

Technical Details

Substances

4
Pectin

NDC considered a dietary fiber

Talc

Used as a Glidant in the formulation

Non-nutritive sweeteners

Used for caloric reduction and sweetening in candy.

Non-nutritive substances

Ingredients like fillers or sweeteners that do not provide nutritional value.

Related CFR Sections (1)

See Also (7)

CPG Sec 515.100 Confectionery - Use of Non-Nutritive Substances as Ingredients | Guideline Explorer | BioRegHub