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Small Entity Compliance Guide: Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids Nutrient Content Claims

FinalHuman Foods Program02/23/2016

Description

In the Federal Register of April 28, 2014 (79 FR 23262), the Food and Drug Administration (FDA or we) issued a final rule entitled “Food Labeling: Nutrient Content Claims; Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids” (“the rule”).

Scope & Applicability

Product Classes

2
Conventional Foods

Standard food products subject to nutrition labeling; General food labeling context; Standard food products requiring Nutrition Facts.

Dietary Supplements

Category of products covered in the table of contents; Covered by allergen labeling requirements; Guidance on declaring major food allergens for dietary supplements.

Stakeholders

1
seafood processors

Entities required to identify food safety hazards and develop control plans

Regulatory Context

Attributes

3
Reference Amount Customarily Consumed

The RACC for yogurt is 170 grams.

Daily Reference Value

Established for added sugars

Reference Daily Intake

Basis for defining nutrient content claim levels

Related CFR Sections (3)

Related Warning Letters (1)

  • Unapproved New Drugs/Misbranded

    Only Natural, Inc. dba Bio Nutrition, Inc.

    2020-06-30

See Also (8)

Small Entity Compliance Guide: Alpha-Linolenic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid Omega-3 Fatty Acids Nutrient Content Claims | Guideline Explorer | BioRegHub