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Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants

FinalHuman Foods Program03/11/2019

Description

Manufacturers often voluntarily provide information on their labels beyond the information required by the Federal Food, Drug, and Cosmetic Act (the FD&C Act) or FDA regulations. Their reasons for doing so may have to do with marketing or providing information of specific interest to their customers. This guidance addresses the voluntary labeling of plant-derived foods with information concerning whether the food was or was not produced using genetic engineering. Some consumers are interested in knowing whether a food was produced using genetic engineering and some manufacturers want to respond to this consumer interest. FDA is providing this guidance to assist food and feed manufacturers that wish to voluntarily label their plant-derived food products or ingredients (for humans or for animals) as having been made with or without bioengineering. FDA's main concern within the context of this guidance is that such voluntary labeling be truthful and not misleading.

Scope & Applicability

Product Classes

4
Plant-derived foods

Foods derived from genetically engineered plants

Bioengineered crops

Commercial introduction and wide use of bioengineered soybeans, cotton, and corn

Genetically Engineered Plants

Foods derived from GE plants

Certified Organic Food

Foods complying with USDA organic regulations

Stakeholders

2
Manufacturer

Entity responsible for submitting NDINs

Food manufacturers

Entities encouraged to reduce sodium in foods; Primary industry members encouraged to reformulate products

Regulatory Context

Attributes

2
Organoleptic

Taste, smell, or texture characteristics

Material fact

Labeling is misleading if it fails to disclose facts that are material

Identified Hazards

Hazards

1
Allergen

Production of novel substances not ordinarily produced

Related CFR Sections (9)

Related Warning Letters (4)

  • CGMP/Dietary Supplement/Adulterated/Misbranded

    Time Challenger Labs International, Inc.

    2025-09-30
  • Seafood HACCP/CGMP for Foods/Adulterated/Insanitary Conditions

    CR Grupo Comercial Alvacora S.A.

    2022-09-13
  • Unapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)

    H2 Beverages, Inc.

    2022-07-19
  • Unapproved New Drugs/Misbranded

    Nutrishus Brands, Inc.

    2021-07-28

See Also (8)

Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants | Guideline Explorer | BioRegHub