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Chinese Translation of Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry Edition 2 (关于美国食品药品管理局2007年修正法案规定的应通报食品注册的问答 2010年5月)

DraftHuman Foods Program05/23/2010

Scope & Applicability

Product Classes

4
Reportable Food

article of food that will cause serious adverse health consequences

Animal Feed

The primary product category regulated by this guidance.

Dietary Supplement

Products containing dietary ingredients intended to supplement the diet; The final product category for which the NDI is intended.

Infant Formula

The primary product category covered by the guidance; Essential food product that is the sole source of nutrition for many infants.

Stakeholders

6
Responsible Party

food firms that are responsible parties as defined in the statute

Public Health Official

Federal, state, or local officials who may voluntarily submit reports.

Foreign Facility

Foreign manufacturers of human or animal food for US consumption.

Third-party Warehouse

Considered a separate legal person even if the responsible party maintains ownership.

Direct Upstream Supplier

直接上游来源

Direct Downstream Recipient

直接下游接收人

Regulatory Context

Attributes

2
24-hour Reporting Window

The timeframe within which a report must be submitted after determination.

Expiration Date

Property of a device that may be changed via established protocols

Identified Hazards

Hazards

5
Salmonella

biological hazard in dried milk powder; Microbiological hazard in pet treats; hazard in animal-derived protein ingredients; biological hazard requiring control in turmeric

Serious Adverse Health Consequences or Death

Criteria for determining if a food is reportable.

Listeria monocytogenes

biological hazard in frozen ice cream novelty; Biological hazard in cheese

Clostridium botulinum toxin

Risk associated with improper storage temperature of mushrooms.

Undeclared Allergens

Presence of major food allergens not disclosed on labeling

Related CFR Sections (5)

See Also (8)