Scope & Applicability
Product Classes
6article of food that will cause serious adverse health consequences
Category of safety information reported via the Safety Reporting Portal
Category of safety information reported via the Safety Reporting Portal
Products containing dietary ingredients intended to supplement the diet; The final product category for which the NDI is intended.
The primary product category covered by the guidance; Essential food product that is the sole source of nutrition for many infants.
The primary product category regulated by this guidance.
Stakeholders
7food firms that are responsible parties as defined in the statute
FDA must notify these officials if an application is disapproved.
Local FDA contact for notifications and diversion requests
The entity from which the responsible party acquired the reportable food
Entities such as restaurants or supermarkets that acquired reportable food directly from the responsible party; FDA may require the foreign facility to identify the U.S. recipients
May submit instances of reportable food to the electronic portal
Persons to whom the PCHF requirements apply; Responsible for determining hazards requiring preventive controls; Person responsible for determining hazards requiring preventive control
Regulatory Context
Attributes
4A result expected to be sufficiently reliable to trigger reporting
Availability of records under FOIA
Product information typically found on packaging used for identification
preliminary result that may or may not ultimately yield a confirmed positive result
Identified Hazards
Hazards
5biological hazard in dried milk powder; Microbiological hazard in pet treats; hazard in animal-derived protein ingredients; biological hazard requiring control in turmeric
Information required in notifications regarding the nature of the problem
Threshold for requiring an onsite audit of a supplier
biological hazard in frozen ice cream novelty; Biological hazard in cheese
Basis for a food being reportable under FALCPA
Related CFR Sections (5)
- 21CFR1.226§ 1.226 Who does not have to register under this subpart?
This subpart does not apply to the following facilities:Read full regulation →
- 21CFR10.115§ 10.115 Good guidance practices.
(a) What are good guidance practices? Good guidance practices (GGP's) are FDA's policies and procedures for developing, issuing, and using guidance documents.Read full regulation →
- 21CFR1.225§ 1.225 Who must register under this subpart?
(a) You must register your facility under this subpart if you are the owner, operator, or agent in charge of either a domestic or foreign facility, as defined in this subpart, and your facility is engaged in the manufacturing/processing, packing, or holding of food for consumption in the United StatRead full regulation →
- 21CFR107.240§ 107.240 Notification requirements.
(a) Telephone report. When a determination is made that an infant formula is to be recalled, the recalling firm shall telephone within 24 hours the appropriate Food and Drug Administration district office listed in § 5.115 of this chapter and shall provide relevant information about the infant formuRead full regulation →
- 21CFR7.3§ 7.3 Definitions.
(a) Agency means the Food and Drug Administration.Read full regulation →
See Also (8)
- French Translation of Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry (Questions et Réponses relatives au Registre des aliments à signaler) (Status: Final)
- Guide pour l’industrie: Questions et réponses concernant le Registre de denrées alimentaires à signaler Reportable Food Registry (RFR) tel qu’établi par le Food and Drug Administration Amendments Act de 2007 (FDAAA) (2ème édition) (Status: Draft)
- Chinese Translation of Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry Edition 2 (关于美国食品药品管理局2007年修正法案规定的应通报食品注册的问答 2010年5月) (Status: Draft)
- Draft Guidance for Industry: Questions and Answers Regarding the Reportable Food Registry as Established by the Food and Drug Administration Amendments Act of 2007 (Edition 2) (Status: Draft)
- Draft Guidance for Industry: Questions and Answers on the Accredited Third-Party Certification Program (Status: Draft)
- Draft Guidance for Industry: New Dietary Ingredient Notification Master Files for Dietary Supplements (Status: Draft)
- CPG Sec. 100.950 International Partnership Agreements for Compliance Activities (Status: Final)
- Guidance for Industry: Pre-Petition Consultations for Food Additives and Color Additives (Status: Final)