Description
FDA plays a critical role in protecting the United States from threats such as emerging infectious diseases.
Scope & Applicability
Product Classes
2Food intended for human consumption subject to Part 117; Food manufactured, processed, packed, or held
Food intended for animal consumption subject to Part 507; Food for animal consumption manufactured, processed, packed, or held; Subject of the preventive controls regulation; Product manufactured by contract feed mills
Stakeholders
1Personnel conducting cleaning tasks needing protection
Regulatory Context
Attributes
2requirement for effective use of disinfectants
material unsuitable for cleaning and disinfection
Identified Hazards
Hazards
4Microbiological hazard causing adulteration; Sampling recommendations for detecting contamination
odors that cannot be eliminated through cleaning
Exposure risk during cleaning tasks
Safety hazard addressed by 29 CFR 1910.1030
Related Warning Letters (10)
- 2025-12-23
CGMP/Animal Food/Adulterated
King Farm
- 2025-11-11
CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated/L. monocytogenes
Compass Group USA
- 2025-09-30
CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
Gracie's Kitchens, Inc.
- 2025-09-30
CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
Hans Bakery Inc. d/b/a Andersen’s Bakery
- 2025-09-30
CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
Tan Nam Corporation
- 2025-08-26
Foreign Supplier Verification Program (FSVP)
Eurobread Inc. dba First Harvest
- 2025-08-19
Seafood HACCP/CGMP for Foods/Adulterated
Chaohu Daxin Foodstuffs Co., Ltd.
- 2025-07-08
CGMP/Food for Animals/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
J.D. Heiskell Holdings LLC
- 2025-07-08
CGMP/Food for Animals/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
Lystn LLC dba Answers Pet Food
- 2025-06-24
CGMP/Food/Prepared, Packed or Held Under Insanitary Conditions/Adulterated
Marin Baking LLC
See Also (8)
- Guidance for Industry: Clarification on Food Establishment Waiver from Requirements of the Sanitary Transportation of Human and Animal Food Rule (Status: Final)
- CVM GFI #235 Current Good Manufacturing Practice Requirements for Food for Animals (Status: Final)
- Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce (Status: Draft)
- Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act (Status: Final)
- CVM GFI #245 Hazard Analysis and Risk-Based Preventive Controls for Food for Animals (Status: Final)
- CVM GFI #272 Practices to Prevent Unsafe Contamination of Animal Feed from Drug Carryover (Status: Final)
- Guidance for Industry: FDA's Voluntary Qualified Importer Program (Status: Final)
- Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods (Status: Draft)