Description
In response to an inquiry submitted by the State of Florida, Department of Citrus, concerning whether orange or grapefruit juices, which otherwise comply with applicable standards of identity, can be fortified or enriched in any manner provided they are appropriately labeled, the Associate Commissioner for Regulatory Affairs issued an advisory opinion (Docket Number 87A-0237). The relevant policy expressed in the advisory opinion is quoted under the POLICY heading of this guide.
Scope & Applicability
Product Classes
1Fortification of Standardized Juices
Stakeholders
1Entity responsible for submitting NDINs
Regulatory Context
Attributes
1shows that the nutrient is stable in the food, is physiologically available from the food
Identified Hazards
Hazards
1may lead to excessive intake of a nutrient, which can have harmful consequences
Related CFR Sections (1)
- 21CFR104.20§ 104.20 Statement of purpose.
(a) The fundamental objective of this subpart is to establish a uniform set of principles that will serve as a model for the rational addition of nutrients to foods. The achievement and maintenance of a desirable level of nutritional quality in the nation's food supply is an important public health Read full regulation →
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See Also (8)
- Guidance for Industry: Labeling of Certain Beers Subject to the Labeling Jurisdiction of the Food and Drug Administration (Status: Final)
- Guidance for Industry: Temporary Permits for Interstate Shipment of Experimental Packs of Food Varying from the Requirements of Definitions and Standards of Identity (Status: Final)
- Guidance for Industry: The Use of an Alternate Name for Potassium Chloride in Food Labeling (Status: Final)
- Guidance for Industry: The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels (Status: Final)
- Guidance for Industry: Serving Sizes of Foods That Can Reasonably Be Consumed At One Eating Occasion, Reference Amounts Customarily Consumed, Serving Size-Related Issues, Dual-Column Labeling, and Miscellaneous Topics (Status: Final)
- Guidance for Industry: Nutrition and Supplement Facts Labels Questions and Answers Related to the Compliance Date, Added Sugars, and Declaration of Quantitative Amounts of Vitamins and Minerals (Status: Final)
- Guidance for Industry: Proper Labeling of Honey and Honey Products (Status: Final)
- Guidance for Industry: Reference Amounts Customarily Consumed (List of Products for Each Product Category) (Status: Final)