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CPG Sec 510.700 Fortification of Standardized Juices

FinalOffice of Inspections and Investigations Human Foods Program08/01/1996

Description

In response to an inquiry submitted by the State of Florida, Department of Citrus, concerning whether orange or grapefruit juices, which otherwise comply with applicable standards of identity, can be fortified or enriched in any manner provided they are appropriately labeled, the Associate Commissioner for Regulatory Affairs issued an advisory opinion (Docket Number 87A-0237). The relevant policy expressed in the advisory opinion is quoted under the POLICY heading of this guide.

Scope & Applicability

Product Classes

1
Standardized Juices

Fortification of Standardized Juices

Stakeholders

1
Manufacturer

Entity responsible for submitting NDINs

Regulatory Context

Attributes

1
Physiologically available

shows that the nutrient is stable in the food, is physiologically available from the food

Identified Hazards

Hazards

1
Excessive intake of a nutrient

may lead to excessive intake of a nutrient, which can have harmful consequences

Related CFR Sections (1)

  • 21CFR104.20§ 104.20 Statement of purpose.

    (a) The fundamental objective of this subpart is to establish a uniform set of principles that will serve as a model for the rational addition of nutrients to foods. The achievement and maintenance of a desirable level of nutritional quality in the nation's food supply is an important public health Read full regulation →

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