Description
This guidance provides information on how you may comply with FDA’s requirement to provide a unique facility identifier (UFI) recognized as acceptable by FDA when you submit your food facility registration or renewal in the Food Facility Registration Module (FFRM). This guidance also provides information on what to do if you are unable to timely obtain a Dun & Bradstreet (D&B) Data Universal Numbering System (DUNS) number prior to the end of the biennial renewal period, December 31, 2020.
Scope & Applicability
Stakeholders
1Person or entity responsible for reporting establishment information
Related CFR Sections (3)
- 21CFR1.230§ 1.230 When must you register or renew your registration?
(a) Registration. You must register before your facility begins to manufacture, process, pack, or hold food for consumption in the United States. You may authorize an individual to register the facility on your behalf.Read full regulation →
- 21CFR1.231§ 1.231 How and where do you register or renew your registration?
(a) Electronic registration and registration renewal.Read full regulation →
- 21CFR1.232§ 1.232 What information is required in the registration?
(a) For a domestic and foreign facility, the following information is required:Read full regulation →
Related Warning Letters (10)
- 2025-09-09
Foreign Supplier Verification Program (FSVP)
Jalisco Fresh Produce, Inc.
- 2025-03-18
Foreign Supplier Verification Program (FSVP)
Zacanta LLC
- 2024-10-08
Foreign Supplier Verification Program (FSVP)
Green Day Produce, Inc.
- 2024-09-24
Acidified Foods/Emergency Permit Control/Adulterated
Brewing Market Coffee
- 2024-08-27
Foreign Supplier Verification Program (FSVP)
Minland of Texas, Inc.
- 2024-05-21
FSVP/Seafood HACCP
Rash Catering Services, LLC
- 2023-10-10
Foreign Supplier Verification Program (FSVP)
Ikal LLC
- 2023-01-24
Foreign Supplier Verification Program (FSVP)
TL State Management, Inc.
- 2022-12-13
Foreign Supplier Verification Program (FSVP)
Gobwa Exotic Imports Inc.
- 2022-08-16
Foreign Supplier Verification Program (FSVP)
EH Maldonado and Company
See Also (8)
- Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition) (Status: Final)
- Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce (Status: Draft)
- Guidance for Industry: What You Need to Know About Prior Notice of Imported Food Shipments (Status: Final)
- Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption (Status: Final)
- Guía para la industria: Evaluación de la inocuidad de los cultivos alimentarios para el consumo humano afectados por las inundaciones (Status: Final)
- CVM GFI #80 Evaluation the Utility of Anti-Salmonella Chemical Food Additives (Status: Final)
- Guidance for Industry: Food Labeling Guide (Status: Final)
- CPG Sec 100.250 Food Facility Registration (Human and Animal Food) (Status: Final)