Back to Explorer

Small Entity Compliance Guide: Establishing an Allowable Level for di (2-ethylhexyl)phthalate in Bottled Water

FinalHuman Foods Program05/01/2012
Current Good Manufacturing Practice

Description

On October 19, 2011, the Food and Drug Administration (FDA) published a final rule in the Federal Register (76 FR 64810) that amended its bottled water standard of quality regulations by establishing an allowable level for di(2-ethylhexylphthalate) (DEHP).  The final rule is effective on April 16, 2012.  As a consequence, bottled water manufacturers are required to monitor their finished bottled water products for DEHP as often as necessary, but at least once each year under the current good manufacturing practice (CGMP) regulations for bottled water.  Bottled water manufacturers also are required to monitor for DEHP at least once each year in their source water, unless the bottlers meet the criteria for source water testing exemptions under the CGMP regulations.

Key Topics

Terms and concepts identified from this document

Scope & Applicability

Product Classes

1
Bottled Water

Keurig Dr Pepper withdrawal due to quality standards

Stakeholders

1
Bottled water manufacturers

Entities required to monitor finished products for DEHP

Technical Details

Substances

1
di(2-ethylhexyl)phthalate

Also known as DEHP, a contaminant with a newly established allowable level

Testing Methods

2
Method 525.2

EPA method for organic compounds using GC/MS

Method 506

EPA method for determination of phthalate and adipate esters

Identified Hazards

Hazards

1
Contaminant

substances like Salmonella or lead found in food supply

Standards & References

Specifications

1
0.006 mg/L

The allowable level (MCL) for DEHP in bottled water

Related CFR Sections (1)

Enforcement Impact

Deficiencies cited in Warning Letters referencing the same regulations

Adulterated within the meaning of section 402(a)(4)
1
Failure to ensure the treatment of product water is effective
1
Failure to conduct and analyze weekly bacteriological samples
1
Failure to sample and inspect containers and closures
1
Failure to clean and adequately sanitize product water-contact surfaces
1
Treatment of product water was not done in a manner that was effective
1
Process controls did not include parameters associated with the control of a hazard
1

Related Warning Letters (2)

See Also (6)

Small Entity Compliance Guide: Establishing an Allowable Level for di (2-ethylhexyl)phthalate in Bottled Water | Guideline Explorer | BioRegHub