Description
On October 19, 2011, the Food and Drug Administration (FDA) published a final rule in the Federal Register (76 FR 64810) that amended its bottled water standard of quality regulations by establishing an allowable level for di(2-ethylhexylphthalate) (DEHP). The final rule is effective on April 16, 2012. As a consequence, bottled water manufacturers are required to monitor their finished bottled water products for DEHP as often as necessary, but at least once each year under the current good manufacturing practice (CGMP) regulations for bottled water. Bottled water manufacturers also are required to monitor for DEHP at least once each year in their source water, unless the bottlers meet the criteria for source water testing exemptions under the CGMP regulations.
Key Topics
Terms and concepts identified from this document
Scope & Applicability
Product Classes
1Keurig Dr Pepper withdrawal due to quality standards
Stakeholders
1Entities required to monitor finished products for DEHP
Technical Details
Substances
1Also known as DEHP, a contaminant with a newly established allowable level
Testing Methods
2EPA method for organic compounds using GC/MS
EPA method for determination of phthalate and adipate esters
Identified Hazards
Hazards
1substances like Salmonella or lead found in food supply
Standards & References
Specifications
1The allowable level (MCL) for DEHP in bottled water
Related CFR Sections (1)
Enforcement Impact
Deficiencies cited in Warning Letters referencing the same regulations
Related Warning Letters (2)
See Also (6)
- Small Entity Compliance Guide: Bottled Water and Uranium (Status: Final)
- Small Entity Compliance Guide: Bottled Water and Arsenic (Status: Final)
- Small Entity Compliance Guide: Bottled Water and Residual Disinfectants and Disinfection Byproducts (Status: Final)
- Small Entity Compliance Guide: Bottled Water and Total Coliform and E. coli (Status: Final)
- Small Entity Compliance Guide: Laboratory Accreditation for Analyses of Foods - What You Need to Know (Status: Final)
- Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food (Status: Draft)