Description
Components of coatings for fruits and vegetables may consist of food additives regulated under Part 172, where the condition of use permit this use; generally recognized as safe (GRAS) substances, most of which are listed under Parts 182 and 184; and substances that are prior-sanctioned for such use. It should be noted that some GRAS substances and many prior-sanctioned substances may not be listed in the CFR. If the status of a component cannot be determined, contact the Office of *Food Additive Safety* (HFS-200) for assistance.
Scope & Applicability
Product Classes
1Subject of the compliance policy guide regarding safety and labeling.
Stakeholders
1Entity required to comply with cigarette warning requirements
Related CFR Sections (1)
- 21CFR101.100§ 101.100 Food; exemptions from labeling.
(a) The following foods are exempt from compliance with the requirements of section 403(i)(2) of the act (requiring a declaration on the label of the common or usual name of each ingredient when the food is fabricated from two or more ingredients).Read full regulation →
See Also (8)
- CPG Sec 500.200 Food Additives -"GRAS" (Status: Final)
- Guidance for Industry: Estimating Dietary Intake of Substances in Food (Status: Final)
- Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Direct Food Additive Petitions (Status: Final)
- Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Food Additive Petitions and GRAS Notices for Enzyme Preparations (Status: Final)
- Incorporation of Physical-Chemical Identifiers into Solid Oral Dosage Form Drug Products for Anticounterfeiting: Guidance for Industry (Status: Final)
- Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that Are Color Additives (Status: Final)
- Small Entity Compliance Guide: Revocation of Uses of Partially Hydrogenated Oils in Foods (Status: Final)
- M7(R2) ADDENDUM: APPLICATION OF THE PRINCIPLES OF THE ICH M7 GUIDELINE TO CALCULATION OF COMPOUND-SPECIFIC ACCEPTABLE INTAKES: Guidance for Industry (Status: Final)