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Draft Guidance for Industry: Menu Labeling Supplemental Guidance (Edition 2)

DraftHuman Foods Program12/13/2023

Description

This guidance document addresses stakeholder questions regarding the implementation of nutrition labeling required for foods sold in covered establishments,[1] including examples of alternatives to aid in compliance.  We are proposing to update this guidance document to include new questions and answers regarding voluntarily declaring added sugars as part of the additional written nutrition information for standard menu items provided to a customer upon request and voluntarily providing nutrition information consistent with the menu labeling requirements through third-party platforms.

Scope & Applicability

Product Classes

2
packaged foods

Foods requiring Nutrition Facts labels under 21 CFR 101.9

standard menu items

Foods sold in covered establishments requiring nutrition labeling

Stakeholders

2
third-party platforms

Online ordering websites and delivery applications

covered establishment

Restaurants or retail food establishments subject to menu labeling

Regulatory Context

Attributes

1
calorie disclosure

Information required on menus

Related CFR Sections (3)

Related Warning Letters (5)

  • Food Labeling/Misbranded

    Stew Leonard’s Holdings LLC

    2024-11-26
  • Food Labeling/Misbranded

    National Food Industries LLC

    2022-08-30
  • Food Labeling/Misbranded

    Picket Fence Creamery LLC

    2022-02-01
  • New Drug/Misbranded

    Synaptent, LLC

    2021-12-07
  • Unapproved New Drugs/Misbranded

    Nutrishus Brands, Inc.

    2021-07-28

See Also (8)

Draft Guidance for Industry: Menu Labeling Supplemental Guidance (Edition 2) | Guideline Explorer | BioRegHub