Description
FDA is committed to reducing lead in food. FDA’sCloser to Zeroinitiative is a science-based, iterative approach to decreasing toxic elements, including lead, in foods over time, including by setting action levels. The purpose of this guidance is to provide information to industry on the action levels for lead in processed food intended for babies and young children (i.e., those less than two years old). FDA considers the action levels described in this guidance to be achievable by industry when control measures are taken to minimize the presence of lead. Although action levels are levels at which FDA may regard a food as adulterated, ourCloser to Zeroinitiative outlines other actions we will take to further reduce lead (as well as other toxic elements) in food and our expectation is that industry will strive for continual reductions over time.
Scope & Applicability
Product Classes
4Scope of the guidance including purees and dry infant cereals; Scope of the action levels for lead
Specific category of processed food with a 20 ppb action level; processed foods into the following food categories: dry infant cereals; Specific food category with a 20 ppb action level; Category of processed food intended for babies and young children
Specific category including carrots or sweet potatoes with a 20 ppb action level; Single-ingredient root vegetables had a mean of 8.2 ppb; Specific food category with a 20 ppb action level; Category of processed food with specific action levels
this guidance addresses processed foods intended for babies and young children
Regulatory Context
Attributes
5Statistical measure used to estimate dietary exposure
Interim Reference Level of 2.2 µg/day for children
Percentage of samples meeting the proposed action levels
Reference levels for lead exposure in children and women
IRL for lead of 2.2 µg/day for children
Identified Hazards
Hazards
2Public health concern regarding brain and nervous system development
reduce dietary lead exposure while also considering achievability
Related CFR Sections (2)
- 21CFR10.115§ 10.115 Good guidance practices.
(a) What are good guidance practices? Good guidance practices (GGP's) are FDA's policies and procedures for developing, issuing, and using guidance documents.Read full regulation →
- 21CFR109.6§ 109.6 Added poisonous or deleterious substances.
(a) Use of an added poisonous or deleterious substance, other than a pesticide chemical, that is also a food additive, will be controlled by a regulation issued under section 409 of the act when possible. When such a use cannot be approved under the criteria of section 409 of the act, or when the adRead full regulation →
See Also (8)
- Draft Guidance for Industry: New Dietary Ingredient Notification Master Files for Dietary Supplements (Status: Draft)
- Questions and Answers Regarding Mandatory Cosmetics Recalls: Guidance for Industry : Draft Guidance for Industry (Status: Draft)
- CPG Sec. 460.300 Return of Unused Prescription Drugs to Pharmacy Stock (Status: Final)
- CPG Sec. 444.100 Recovery of Investigational New Drugs from Clinical Investigators (Status: Final)
- CPG Sec. 400.900 Class I Recalls of Prescription Drugs (Status: Final)
- CPG Sec. 454.100 OTC Ear Drop Preparations (Status: Final)
- CPG Sec. 430.300 Labeling Shipping Containers of Drugs (Status: Final)
- CPG Sec. 455.100 Inert Glandular Preparations *(OTC)*, Inadequate Full Disclosure and Claims (Status: Final)