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Draft Guidance for Industry: Voluntary Disclosure of Sesame as an Allergen

DraftHuman Foods Program11/10/2020

Description

We are issuing this guidance to provide food manufacturers with our current views on sesame as an allergen and to provide recommendations to voluntarily disclose sesame in certain circumstances where such disclosure is not currently required. The guidance is intended to help individuals who are allergic to sesame identify those foods that may contain sesame as an ingredient.

Scope & Applicability

Product Classes

1
Major Food Allergen

Defined categories of food allergens requiring specific labeling under the FD&C Act.; Declaration of food source names for major food allergens.

Stakeholders

2
Manufacturers

Responsible for declaring acceptable market names on labels.

Food Manufacturers

Entities subject to the rule

Regulatory Context

Attributes

2
Prevalence

Estimated number of people with a disease, used to determine clinical investigation enrollment.

Common or usual name

The required naming convention for ingredients on a label.; The standard naming convention required for ingredients in the list.

Identified Hazards

Hazards

1
Food Allergies

The focus of Chapter 11 and the FSPCA forms.

Related CFR Sections (3)

Related Warning Letters (6)

  • Food Labeling/Misbranded

    Stew Leonard’s Holdings LLC

    2024-11-26
  • Food Labeling/Misbranded/False and Misleading

    Bimbo Bakeries USA, Inc.

    2024-06-25
  • Food Labeling/Misbranded

    National Food Industries LLC

    2022-08-30
  • Unapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)

    H2 Beverages, Inc.

    2022-07-19
  • Food Labeling/Misbranded

    Picket Fence Creamery LLC

    2022-02-01
  • New Drug/Misbranded

    Before Brands Inc

    2020-10-20

See Also (8)

Draft Guidance for Industry: Voluntary Disclosure of Sesame as an Allergen | Guideline Explorer | BioRegHub