Description
The Federal Food, Drug, and Cosmetic Act provides for the use of chemical preservatives in foods if the chemical is:
Scope & Applicability
Product Classes
1Nonstandardized Foods
Use of preservatives in nonstandardized foods
Identified Hazards
Hazards
1Food Poisoning Organisms
Preservatives should not permit continued growth of food poisoning organisms
Related CFR Sections (1)
Related Warning Letters (1)
- 2024-06-25
Food Labeling/Misbranded/False and Misleading
Bimbo Bakeries USA, Inc.
See Also (8)
- CPG Sec 562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables (Status: Final)
- Guidance for Industry: Estimating Dietary Intake of Substances in Food (Status: Final)
- CPG Sec. 310.100 Pacemaker Reuse (Status: Final)
- Guidance for Industry: Antimicrobial Food Additives (Status: Final)
- Guidance for Industry: Recommendations for Submission of Chemical and Technological Data for Direct Food Additive Petitions (Status: Final)
- Incorporation of Physical-Chemical Identifiers into Solid Oral Dosage Form Drug Products for Anticounterfeiting: Guidance for Industry (Status: Final)
- Guidance for Industry: Preparation of Food Contact Substance Notifications (Administrative) (Status: Final)
- CPG Sec 525.750 Spices - Definitions (Status: Final)