Description
The guidance represents FDA's current thinking on curricula for training juice processing personnel in the application of Hazard Analysis and Critical Control Point (HACCP) principles to juice processing. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. An alternative approach may be used if such an approach satisfies the requirements of applicable statutes and regulations.
Scope & Applicability
Product Classes
1Product category subject to FDA HACCP regulations.
Stakeholders
1Entities responsible for meeting training requirements
Identified Hazards
Hazards
1Hazards that must be covered in the training curriculum
Related CFR Sections (1)
- 21CFR120.13§ 120.13 Training.
(a) Only an individual who has met the requirements of paragraph (b) of this section shall be responsible for the following functions:Read full regulation →
Related Warning Letters (10)
- 2024-06-25
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Tamara Fruit CJSC
- 2024-06-25
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Raya Green Coconut Co.
- 2024-05-14
Juice/HACCP/Adulterated
G.N.R. Group Co., LTD.
- 2024-04-02
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Thuan Thien Producing Trading Limited Company
- 2024-03-05
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Barsotti Juice Company, Inc.
- 2023-08-22
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Sol-ti Inc.
- 2023-05-02
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Juicer Connections, Inc.
- 2023-03-28
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Liberty Fruit Co. Inc. DBA Carol’s Cuts
- 2022-12-27
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Bainbridge Beverage West, LLC
- 2022-05-31
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Russ Davis Wholesale Inc
See Also (8)
- Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (Status: Final)
- Guidance for Industry: Questions and Answers on Juice HACCP Regulation (Status: Final)
- Guidance for Industry: Exemptions from the Warning Label Requirement for Juice (Status: Final)
- Small Entity Compliance Guide: Juice HACCP (Status: Final)
- Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods (Status: Draft)
- Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food (Status: Draft)
- CPG Sec 555.250 DRAFT: Major Food Allergen Labeling and Cross-contact (Status: Draft)
- FDA Oversight of Food Covered by Systems Recognition Arrangements (Status: Final)