Description
This guidance represents the Food and Drug Administration's (FDA's) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance. The purpose of this document is to provide guidance for FDA staff on the proper labeling for processed and blended seafood products made primarily with fish protein.
Scope & Applicability
Product Classes
1Labeling of seafood products made primarily with fish protein
Stakeholders
1Field Offices should consult with CFSAN
Related CFR Sections (3)
- 21CFR101.4§ 101.4 Food; designation of ingredients.
- 21CFR101.100§ 101.100 Food; exemptions from labeling.
(a) The following foods are exempt from compliance with the requirements of section 403(i)(2) of the act (requiring a declaration on the label of the common or usual name of each ingredient when the food is fabricated from two or more ingredients).Read full regulation →
- 21CFR101.3§ 101.3 Identity labeling of food in packaged form.
(a) The principal display panel of a food in package form shall bear as one of its principal features a statement of the identity of the commodity.Read full regulation →
Related Warning Letters (4)
- 2025-09-30
CGMP/Dietary Supplement/Adulterated/Misbranded
Time Challenger Labs International, Inc.
- 2022-09-13
Seafood HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
CR Grupo Comercial Alvacora S.A.
- 2022-07-19
Unapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)
H2 Beverages, Inc.
- 2021-07-28
Unapproved New Drugs/Misbranded
Nutrishus Brands, Inc.
See Also (8)
- CPG Sec 585.600 Peas and Carrots, Labeling of Canned Mixture (Status: Final)
- CPG Sec 562.650 "Processing" - Use of Term in Section 405 of the FD&C Act (Status: Final)
- Guidance for Industry: Food Labeling Guide (Status: Final)
- Guidance for Industry: Proper Labeling of Honey and Honey Products (Status: Final)
- Draft Guidance for Industry: Labeling of Plant-Based Alternatives to Animal-Derived Foods (Status: Draft)
- Guidance for Industry: Questions and Answers on FDA’s Fortification Policy (Status: Final)
- Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon (Status: Draft)
- Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants (Status: Final)