Back to Explorer

CPG Sec 540.700 Labeling of Processed and Blended Seafood Products Made Primarily with Fish Protein

FinalHuman Foods Program Office of Inspections and Investigations12/01/2014

Description

This guidance represents the Food and Drug Administration's (FDA's) current thinking on this topic. It does not create or confer any rights for or on any person and does not operate to bind FDA or the public. You can use an alternative approach if the approach satisfies the requirements of the applicable statutes and regulations. If you want to discuss an alternative approach, contact the FDA staff responsible for implementing this guidance. The purpose of this document is to provide guidance for FDA staff on the proper labeling for processed and blended seafood products made primarily with fish protein.

Scope & Applicability

Product Classes

1
Processed and Blended Seafood Products

Labeling of seafood products made primarily with fish protein

Stakeholders

1
Field Offices

Field Offices should consult with CFSAN

Related CFR Sections (3)

Related Warning Letters (4)

  • CGMP/Dietary Supplement/Adulterated/Misbranded

    Time Challenger Labs International, Inc.

    2025-09-30
  • Seafood HACCP/CGMP for Foods/Adulterated/Insanitary Conditions

    CR Grupo Comercial Alvacora S.A.

    2022-09-13
  • Unapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)

    H2 Beverages, Inc.

    2022-07-19
  • Unapproved New Drugs/Misbranded

    Nutrishus Brands, Inc.

    2021-07-28

See Also (8)

CPG Sec 540.700 Labeling of Processed and Blended Seafood Products Made Primarily with Fish Protein | Guideline Explorer | BioRegHub