Back to Explorer

Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon

DraftCenter for Veterinary Medicine Human Foods Program03/11/2019

Description

This document provides guidance intended to assist food manufacturers that wish to voluntarily label their food products or ingredients (for humans or animals) derived from Atlantic salmon as either containing or not containing products from genetically engineered (GE) Atlantic salmon. This document also provides guidance on voluntary statements that may be appropriate for species of salmon that have no GE counterparts. FDA’s main concern within the context of this guidance is that such voluntary labeling be truthful and not misleading.

Scope & Applicability

Product Classes

1
Genetically Engineered Atlantic Salmon

Subject of the voluntary labeling guidance; labeling indicating whether food has or has not been derived from GE Atlantic salmon

Stakeholders

3
Manufacturers

Responsible for declaring acceptable market names on labels.

Manufacturer

Entity responsible for submitting NDINs

food manufacturers

Target audience for enforcement discretion

Regulatory Context

Attributes

1
Material Information

Facts that must be disclosed in labeling under section 201(n)

Related CFR Sections (6)

Related Warning Letters (4)

  • CGMP/Dietary Supplement/Adulterated/Misbranded

    Time Challenger Labs International, Inc.

    2025-09-30
  • Seafood HACCP/CGMP for Foods/Adulterated/Insanitary Conditions

    CR Grupo Comercial Alvacora S.A.

    2022-09-13
  • Unapproved and Misbranded Products Related to Coronavirus Disease 2019 (COVID-19)

    H2 Beverages, Inc.

    2022-07-19
  • Unapproved New Drugs/Misbranded

    Nutrishus Brands, Inc.

    2021-07-28

See Also (8)

Draft Guidance for Industry: Voluntary Labeling Indicating Whether Food Has or Has Not Been Derived From Genetically Engineered Atlantic Salmon | Guideline Explorer | BioRegHub