Description
This guidance specifies FDA’s current thinking on what unique facility identifier (UFI) FDA recognizes as acceptable for purposes of the Foreign Supplier Verification Programs (FSVP) regulation established in Title 21 of the Code of Federal Regulation, Part 1, subpart L as part of our implementation of the FDA Food Safety Modernization Act (FSMA; Pub. L. 111-353).
Key Topics
Terms and concepts identified from this document
Scope & Applicability
Stakeholders
1Person responsible for establishing FSVP; Person in the United States who owns or has purchased the food at time of entry; entity responsible for FSVP compliance; Entity responsible for FSVP compliance; Entity responsible for conducting hazard analysis; Subject of FSVP requirements for food for humans and animals.; The entity responsible for FSVP compliance and supplier approval.; entity responsible for foreign supplier verification; entity responsible for developing FSVP; entity responsible for
Regulatory Context
Regulatory Activities
1FSVP regulation requirements for importers
Attributes
1FSVP importer must also provide the importer's name and electronic mail address
Standards & References
External Standards
1implementation of the FDA Food Safety Modernization Act (FSMA; Pub. L. 111-353)
Related CFR Sections (2)
- 21CFR1.509§ 1.509 How must the importer be identified at entry?
(a) You must ensure that, for each line entry of food product offered for importation into the United States, your name, electronic mail address, and unique facility identifier recognized as acceptable by FDA, identifying you as the importer of the food, are provided electronically when filing entryRead full regulation →
- 21CFR1.500§ 1.500 What definitions apply to this subpart?
The following definitions apply to words and phrases as they are used in this subpart. Other definitions of these terms may apply when they are used in other subparts of this part .Read full regulation →
Enforcement Impact
Deficiencies cited in Warning Letters referencing the same regulations
Recent Cases
- 2025-09-09
Foreign Supplier Verification Program (FSVP)
Jalisco Fresh Produce, Inc.
- 2025-03-18
Foreign Supplier Verification Program (FSVP)
Zacanta LLC
- 2024-10-08
Foreign Supplier Verification Program (FSVP)
Green Day Produce, Inc.
- 2024-09-24
Acidified Foods/Emergency Permit Control/Adulterated
Brewing Market Coffee
- 2024-08-27
Foreign Supplier Verification Program (FSVP)
Minland of Texas, Inc.
Related Warning Letters (10)
- 2025-09-09
Foreign Supplier Verification Program (FSVP)
Jalisco Fresh Produce, Inc.
- 2025-03-18
Foreign Supplier Verification Program (FSVP)
Zacanta LLC
- 2024-10-08
Foreign Supplier Verification Program (FSVP)
Green Day Produce, Inc.
- 2024-09-24
Acidified Foods/Emergency Permit Control/Adulterated
Brewing Market Coffee
- 2024-08-27
Foreign Supplier Verification Program (FSVP)
Minland of Texas, Inc.
- 2024-05-21
FSVP/Seafood HACCP
Rash Catering Services, LLC
- 2023-10-10
Foreign Supplier Verification Program (FSVP)
Ikal LLC
- 2023-02-28
Foreign Supplier Verification Program (FSVP)
Rich River Produce, LLC
- 2023-02-07
Foreign Supplier Verification Program (FSVP)
AMO and Wing Inc. dba T and H Trading Co.
- 2023-01-24
Foreign Supplier Verification Program (FSVP)
TL State Management, Inc.
See Also (8)
- Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs for Food Importers Regulation (Status: Final)
- Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (Status: Final)
- Small Entity Compliance Guide: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals (Status: Final)
- Guidance for Industry: Application of the Foreign Supplier Verification Program Regulation to Importers of Grain Raw Agricultural Commodities (Status: Final)
- Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act (Status: Final)
- Draft Guidance for Industry: Guide to Minimize Food Safety Hazards of Fresh-cut Produce (Status: Draft)
- Guidance for Industry: What You Need to Know About Prior Notice of Imported Food Shipments (Status: Final)
- Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption (Status: Final)