Description
The purpose of this guidance is to enhance consumers’ ability to make informed choices among sweeteners by promoting accurate and consistent labeling.
Scope & Applicability
Stakeholders
2The group advised by the guidance regarding labeling
manufacturers are responsible for ensuring that their labels conform to all applicable FDA labeling laws
Related CFR Sections (6)
- 21CFR120.1§ 120.1 Applicability.
(a) Any juice sold as such or used as an ingredient in beverages shall be processed in accordance with the requirements of this part. Juice means the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one or more fruits or vegetables, or anyRead full regulation →
- 21CFR101.4§ 101.4 Food; designation of ingredients.
- 21CFR102.5§ 102.5 General principles.
(a) The common or usual name of a food, which may be a coined term, shall accurately identify or describe, in as simple and direct terms as possible, the basic nature of the food or its characterizing properties or ingredients. The name shall be uniform among all identical or similar products and maRead full regulation →
- 21CFR168.130§ 168.130 Cane sirup.
(a) Cane sirup is the liquid food derived by concentration and heat treatment of the juice of sugarcane ( Saccharum officinarum L.) or by solution in water of sugarcane concrete made from such juice. It contains not less than 74 percent by weight of soluble solids derived solely from such juice. TheRead full regulation →
- 21CFR184.1854§ 184.1854 Sucrose.
(a) Sucrose (C 12 H 22 O 11 , CAS Reg. No. 57-50-11-1) sugar, cane sugar, or beet sugar is the chemical β-D-fructofuranosyl-α-D-glucopyranoside. Sucrose is obtained by crystallization from sugar cane or sugar beet juice that has been extracted by pressing or diffusion, then clarified and evaporated.Read full regulation →
- 21CFR101.30§ 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
(a) This section applies to any food that purports to be a beverage that contains any fruit or vegetable juice (i.e., the product's advertising, label, or labeling bears the name of, or variation on the name of, or makes any other direct or indirect representation with respect to, any fruit or vegetRead full regulation →
Related Warning Letters (10)
- 2024-11-26
Food Labeling/Misbranded
Stew Leonard’s Holdings LLC
- 2024-06-25
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Tamara Fruit CJSC
- 2024-06-25
Food Labeling/Misbranded/False and Misleading
Bimbo Bakeries USA, Inc.
- 2024-06-25
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Raya Green Coconut Co.
- 2024-05-14
Juice/HACCP/Adulterated
G.N.R. Group Co., LTD.
- 2024-04-02
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Thuan Thien Producing Trading Limited Company
- 2024-03-05
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Barsotti Juice Company, Inc.
- 2023-08-22
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Sol-ti Inc.
- 2023-05-02
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Juicer Connections, Inc.
- 2023-03-28
Juice HACCP/CGMP for Foods/Adulterated/Insanitary Conditions
Liberty Fruit Co. Inc. DBA Carol’s Cuts
See Also (8)
- Guidance for Industry: Exemptions from the Warning Label Requirement for Juice (Status: Final)
- Guidance for Industry: Questions and Answers on Juice HACCP Regulation (2003) (Status: Final)
- Draft Guidance for Industry: Action Levels for Lead in Juice (Status: Draft)
- CPG Sec 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names (Status: Final)
- CPG Sec 525.800 Tomato Sauce or Tomato Hot Sauce Labeling (Status: Final)
- CPG Sec 525.575 Prepared Mustard - Composition (Status: Final)
- CPG Sec 550.475 Jellies, Nonstandardized (Status: Final)
- CPG Sec 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration (Status: Final)