Description
However, in the case of U.S. v. 254 cases, et al, "Baby Brand Tomato Sauce," Uddo and Taormina Company, Claimant, the Court recognized that "There seems to be no question but that dealers in, and consumers of, tomato products generally throughout the United States consider tomato sauce to be a spiced product containing not less than 8.37% of salt-free tomato solids" (63 F. Supp. 916).
Scope & Applicability
Product Classes
3Spanish Style tomato sauce
Variation of tomato sauce containing added pepper
Tomato Hot Sauce
Product category discussed for labeling and composition requirements
Tomato Sauce
Product category discussed for labeling and composition requirements
Regulatory Context
Attributes
1Common or usual name
The required naming convention for ingredients on a label.; The standard naming convention required for ingredients in the list.
Related CFR Sections (2)
See Also (7)
- CPG Sec 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names (Status: Final)
- CPG Sec 525.575 Prepared Mustard - Composition (Status: Final)
- CPG Sec 550.475 Jellies, Nonstandardized (Status: Final)
- CPG Sec 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration (Status: Final)
- Guidance for Industry: Ingredients Declared as Evaporated Cane Juice (Status: Final)
- Guidance for Industry: Proper Labeling of Honey and Honey Products (Status: Final)
- Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants (Status: Final)