Description
No standard of identity for prepared mustard has been established under the Federal Food, Drug, and Cosmetic Act. Prepared mustard and the mustard seed ingredients used therein were defined in Food Inspection Decision 192, June 27, 1923. These definitions were adopted as a guide for purpose of enforcement of the Food and Drugs Act of 1906 and with few changes have continued in use as a guide for enforcement purposes under the Federal Food, Drug, and Cosmetic Act of 1938. The latest revision of the definitions appeared in Service and Regulatory Announcement F.D. No. 2, Revision 5, November 1936.
Scope & Applicability
Product Classes
1Regulated product category for prepared mustard
Regulatory Context
Attributes
1The required naming convention for ingredients on a label.; The standard naming convention required for ingredients in the list.
Related CFR Sections (1)
See Also (7)
- CPG Sec 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names (Status: Final)
- CPG Sec 525.800 Tomato Sauce or Tomato Hot Sauce Labeling (Status: Final)
- CPG Sec 550.475 Jellies, Nonstandardized (Status: Final)
- CPG Sec 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration (Status: Final)
- Guidance for Industry: Ingredients Declared as Evaporated Cane Juice (Status: Final)
- Guidance for Industry: Proper Labeling of Honey and Honey Products (Status: Final)
- Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants (Status: Final)