Description
Findings of fact and standards of identity for fruit jellies were published in the Federal Register of September 5, 1940. There are, however, jellies made from juices of fruits other than those named in the standard of identity. Jellied products resembling jelly are also made from extractions and juices of products other than fruits. The Food and Drug Administration has not objected to manufacture and sale of these nonstandardized or non-fruit jellies provided they are informatively labeled and do not purport to be standardized articles.
Scope & Applicability
Product Classes
3A specific jelly with different fruit-to-sugar ratio requirements due to high pectin content.
Jellied products resembling jelly made from extractions and juices of products other than fruits.
Jellies made from juices of fruits other than those named in the standard of identity.
Regulatory Context
Attributes
1Characteristics suggested by the name for non-fruit jellies.
Related CFR Sections (1)
See Also (7)
- CPG Sec 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names (Status: Final)
- CPG Sec 525.800 Tomato Sauce or Tomato Hot Sauce Labeling (Status: Final)
- CPG Sec 525.575 Prepared Mustard - Composition (Status: Final)
- CPG Sec 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration (Status: Final)
- Guidance for Industry: Ingredients Declared as Evaporated Cane Juice (Status: Final)
- Guidance for Industry: Proper Labeling of Honey and Honey Products (Status: Final)
- Guidance for Industry: Voluntary Labeling Indicating Whether Foods Have or Have Not Been Derived from Genetically Engineered Plants (Status: Final)